Main Menu
STARTERS
Guacamole
Made to order and served with warm stone-ground tortilla chips
Seafood Guacamole
Made to order and topped with jumbo lump crab meat and shrimp salpicon, served with warm stone-ground tortilla chips
Baked Cheese
House cheese blend baked with a roasted tomato-habanero-chipolte sauce, topped with your choice of:
Sauteed Mixed Mushrooms
Roasted Jalapenos
Grilled Chicken, Ham and Chorizo
Served with fresh corn and flour tortillas
Tostada
Crispy corn tortilla with smoky black beans, shredded romaine lettuce, crema, avocado, radishes and cilantro topped with your choice of:
Grilled Chicken
Grilled Steak
Jumbo Lump Crab Meat
Coconut Ceviche
Citrus marinated snapper tossed with diced bell peppers, scallions, cilantro and coconut habanero sauce
Crispy Chicken Flautas
Crispy corn tortillas filled with shredded chicken topped with crema and cotija cheese served with fresh tomatillo and roasted tomatillo salsas
Soft Duck Tacos
Soft corn tortillas filled with slow braised shredded duck, covered with a roasted tomato-habanero cream sauce, topped with chopped onion, cilantro and sesame seeds
Totopos Nachos
Crispy tortillas with black beans baked with house cheese blend, topped with pico de gallo, cured red onions, pickled jalapeños, crema and cotija cheese topped with your choice of:
Grilled Chicken
Grilled Steak
SOUPS, QUESADILLAS & SANDWICHES
All natural chicken broth flavored with roasted poblanos, tomatillos, pumpkin seeds and cilantro, served with diced panela cheese, crispy tortillas and roasted wild mushrooms
Quesadillas
Flour tortillas filled with house cheese blend and smoky black beans, served with a roasted tomatillo salsa and your choice of:
Grilled Chicken
Grilled Steak
Mexican Sandwich
Pressed Kaiser Roll with grilled chicken, bacon, baked ham, black beans, onions, avocado, jalapeños and melted cheese. Served with sweet potato fries
SALADS
Mixed field greens, jícama, carrots and grilled pineapple tossed with black sesame dressing, topped with avocado, scallions and black sesame seeds
Grilled Shrimp, Spinach and Mango Salad
Organic baby spinach, mangos, queso fresco, toasted almonds, raisins and sesame seeds tossed with honey-lime vinaigrette, topped with grilled shrimp
Grilled Chicken Salad
Grilled adobo marinated chicken, roasted carrots, green beans, warm potatoes, tomatillos, frisée and romaine lettuces, tossed with honey-lime vinaigrette, cherry tomatoes, sesame seeds, smoked almonds and roasted poblano peppers
Caesar Salad
Baby hearts of romaine tossed in our caesar dressing topped with anchovies and shaved parmesan cheese. Optional additions: Grilled Chicken
A true Mexican original, the Caesar Salad was created by Caesar Cardini and his brother Alex in Tijuana Mexico in 1924
Mexican Chopped Salad
Chopped romaine, black beans, cherry tomatoes, jícama, corn, radish, roasted peppers, cotija cheese and avocado, tossed with honey-lime vinaigrette . Optional additions:
Grilled Chicken
SIDES
Black Beans with Orzo
Guajillo Rice
Sauteed Spinach with Jalapenos and Mushrooms
Corn Pudding
Fried Plantains topped with Cotija Cheese & Cream
POULTRY
Roasted Chicken
Half roasted chicken, marinated with garlic and oregano, topped with pickled vegetables and jalapeños, served with honey-chile de arbol acorn squash stuffing and roasted tomatillo salsa
Chicken and Mole Tortilla Casserole
Shredded chicken, sweet mole and tortilla layered pie with roasted poblanos, crema and cheese topped with oven dried tomatoes and pickled jalapeños
Chicken Enchiladas
Soft corn tortillas filled with shredded chicken covered with a roasted tomatillo-pasilla sauce, topped with black beans, diced carrots, red onions, cilantro and cotija cheese
Chicken Enchiladas “Suizas”
Soft corn tortillas filled with shredded chicken covered with a roasted tomato cream sauce, baked with house cheese blend, topped with crispy tortillas, crumbled pasilla chile, chopped onion and cilantro
Chicken Fajitas
Grilled marinated chicken with red onions, roasted poblanos and applewood smoked bacon, topped with cotija cheese and cilantro. Served with chipotle cream sauce and warm flour tortillas
Chicken Burrito Maria
Our mexicanized version of the American classic burrito. Flour tortilla filled with black beans, roasted corn and pulled chicken served with jicama-red cabbage slaw topped with avocados, roasted tomatillo salsa and a side of sour cream
Chicken Chivichangas
Crispy flour tortillas filled with pulled chicken, pinto beans and cotija cheese topped with shaved romaine, red cabbage, chopped cilantro, chopped onions, salsa verde and crema
MEAT
Pork “Carnitas”
Slow baked adobo marinated pork shoulder, topped with cured red onions and cucumber, served with smoky black bean sauce and fresh tomatillo salsa verde
Steak Fajitas
Adobo marinated skirt steak sautéed with red onions, roasted poblanos, applewood smoked bacon,
cotija cheese, cilantro and served with chipotle cream sauce and warm flour tortillas
Beef Enchiladas
Soft corn tortillas filled with pulled beef short ribs topped with a roasted tomatillo pasilla sauce, black beans, diced carrots, red onions, cilantro and cotija cheese
Grilled Skirt Steak with Nopales Salad
Adobo marinated skirt steak served with sliced cactus leaves and cherry tomatoes with a red onion oregano vinaigrette, ranchera sauce, crema, topped with cotija cheese and cilantro
Braised Short Ribs
Slow braised beef short ribs topped with creamy poblano peppers, served with a blackberry mole sauce
Surf and Turf
Grilled adobo marinated skirt steak and jumbo shrimp over roasted guajillo tomatillo sauce enchiladas, topped with cotija cheese, chopped onions and cilantro
Beef Tenderloin and Chorizo Alambre
Grilled beef tenderloin skewer with pineapple, chorizo, poblano pepper and onion. Topped with bacon vinaigrette and served with guajillo rice and guajillo tomatillo sauce
Beef Burrito Maria
Our mexicanized version of the American classic burrito. Flour tortilla filled with black beans, roasted corn and your choice of carnitas or shredded beef served with jicama-red cabbage slaw topped with avocados, roasted tomatillo salsa and a side of sour cream
Beef Chivichangas
Crispy flour tortillas filled with slow braised short ribs, pinto beans and Chihuahua cheese topped with shaved romaine, red cabbage, chopped cilantro, chopped onions, salsa verde and crema
VEGETARIAN
Maria’s Chile Relleno
Ancho chiles stuffed with roasted zucchini, red onions and potatoes served over melted cheese and roasted tomato chipotle sauce topped with crispy sweet potatoes and zucchini
Vegetarian Enchiladas
Soft corn tortillas filled with sautéed spinach, roasted poblanos and mushrooms, covered with a roasted tomato cream sauce, baked with house cheese blend, topped with crispy tortillas, crumbled pasilla chile, chopped onion and cilantro
Mixed Wild Mushroom Fajitas
Guajillo marinated mixed wild mushrooms with red onions, roasted poblanos and red peppers topped with cotija cheese and cilantro served with chipotle cream sauce and warm flour tortillas
SEAFOOD
Grilled Fish Tacos
Warm Flour Tortillas filled with grilled marinated Mahi-Mahi, shredded lettuce and cabbage, pico de gallo, chipotle cream sauce, avocado and cilantro
Grilled Shrimp Tacos
Warm Flour Tortillas filled with grilled marinated shrimp, shredded lettuce and cabbage, pico de gallo, chipotle cream sauce, avocado and cilantro
Grilled Salmon
Grilled Atlantic salmon with pineapple pico de gallo and guajillo pineapple sauce, served on top of Vegetable Pepper Medley
Shrimp Enchiladas “Suizas”
Soft corn tortillas filled with sautéed shrimp covered with a roasted tomato cream sauce, baked with Swiss cheese, topped with crispy tortillas, crumbled pasilla chile, chopped onion and cilantro
Veracruz Style Seafood Casserole
Fillet of white fish, clams and shrimp, baked with roasted tomato sauce, olives, capers, chorizo and roasted poblano peppers
Shrimp Fajitas
Marinated shrimp sautéed with red onions, roasted poblanos and applewood smoked bacon, topped with cotija cheese, watercress and cilantro, served with chipotle cream sauce and warm flour tortillas
Tequila Shrimp
Tequila and Lime sautéed shrimp, served with a lime butter sauce over Guajillo rice
Crab & Shrimp Enchiladas “Suizas”
Soft corn tortillas filled with jumbo lump crab and shrimp, covered with a roasted tomato cream sauce, melted cheese, topped with crispy tortillas, crumbled pasilla chile, chopped onion and pumpkin seeds. Served with your choice of Fresh Fruit, Rice and Bean or French Fries with an option
Chipotle Shrimp
Grilled Bacon wrapped shrimp stuffed with julienne Jalapinos & Poblanos peppers topped with White cheddar, swiss and Monterey cheeses served with Roasted Red Bell pepper butter.
KID’S MENU
Beef Soft Taco, Chicken Soft Taco
Cheese Quesadilla, Burrito Chiquito
Chicken Tenders, Nachos
Buttered Pasta
DESSERT
Lime Pie
Traditional Mexican lime pie topped with vanilla whipped cream and candied pecans
Orange Chocolate Mousse
Flourless bitter sweet chocolate and orange mousse served with marinated orange and Mexican vanilla whipped cream
Traditional Flan
Old-fashioned caramel flan served with mixed berry compote
Spanish Coffee
Lemon Hart 151 Rum, Cointreau, Kahlua, coffee, cinnamon, caramelized sugar rim, chantilly cream
ICE CREAMS & SORBETS
Ice Cream Trio
Oaxacan Chocolate / Tequila Raisin / Cajeta Caramel Cream
Sorbet Trio
Zesty-Lime / Colima Tamarind / Pineapple Mint
SUNDAY BRUNCH
Fresh Fruit Plate
Mexican Eggs Benedict
Two poached eggs served over shredded carnitas and corn tortillas. Topped with chipotle hollandaise sauce, served with home fry potatoes.
Huevos Rancheros
Crispy tortillas smothered in smokey refried black beans, cheese, two fried eggs, ranchera sauce, cotija cheese, pico de gallo, crèma, cilantro and chorizo.
Huevos con Chorizo
Three eggs scrambled with spicy Mexican chorizo sausage, roasted peppers, onions and cheese. Served with home fry potatoes.
Carne Asada y Huevos con Mole
Grilled adobo marinated skirt steak topped with fried eggs, mole sauce and cheese. Served with home fry potatoes.
Cinnamon Brioche French Toast
Piloncillo baked apples, maple syrup, Mexican cinnamon and whipped cream.